[coral fish in tomato sauce]-You Are Foodie

By Annabelle
66

[coral fish in tomato sauce]

Coral fish in tomato sauce looks like coral and tastes sour and sweet. It is a dish loved by families all the time. It is especially suitable for children because there is no need to worry about fish bones.Although it requires a little knife work, it is not difficult. It is also a delicious dish especially suitable for banquet guests.

Main Ingredients

Grass Carp 1/2

Auxiliary Ingredients

Jishi powder 1 tablespoon of soup
Dry starch 3 spoons of soup
Chives 2
ginger Several pieces

Poetic phrases:1: When cutting the fish, keep the skin connected. Do not cut it off, otherwise the fish will be scattered.2: The cut fish should be pickled to remove the fishy smell and add the bottom flavor.3: When frying fish, first fry them over medium heat, then fry them over high heat until they are crispy outside and tender inside.4: The amount of ketchup can be increased or decreased according to the number of fish. The amount of sugar and vinegar can be adjusted according to your own taste. After adjustment, you can try it first.

Step 1 . Prepare half of the grass fish meat and remove the large spines from the abdomen.

Step 2 . Divide into two from the middle. If there is a sufficiently long plate, there is no need to divide it

Step 3 . Take a piece of fish meat and cut it with a straight knife, each about 5 millimeters thick, leaving the skin of the fish without cutting it.

Step 4 . Starting from one end, slice with an oblique knife as shown in the picture. When cutting, use your left hand to slightly gather the fish meat for easier cutting. Similarly, cut until the skin of the fish is intact and do not cut it.

Step 5 . Cut to the head in sequence.

Step 6 . The sliced fish meat is shown in the picture, with connected skin and uniform thickness.

Step 7 . After cutting both slices, put them in a basin, add crushed ginger slices and scallions, add cooking wine and salt, gently mix and marinate for a while, remove the fishy smell and add the base flavor.

Step 8 . Marinated fish, evenly sprinkle with mixed dry starch and cheese powder, shake off excess powder after sprinkling.

Step 9 . Add an appropriate amount of oil to the pot, fry the fish meat over medium heat until cooked, then fry again over high heat until crispy on the outside and tender on the inside. Remove and drain the oil.

Step 10 . Prepare Heinz tomato sauce when marinating fish.

Step 11 . Mix white sugar and vinegar evenly.

Step 12 . Add a small amount of oil to the pot, stir fry with tomato sauce until it is fully cooked, and then add a small amount of water starch to thicken the sauce. (You can add a little light oil before serving, so the sauce will be more shiny)

Step 13 . Pour the tomato sauce evenly onto the fish chunks and decorate them slightly.

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